Judd Foundation’s Benefit Dinner is the main fundraising event for the organization, and directly supports the stewardship of Donald Judd’s artistic legacy, including the preservation of his living and working spaces in New York and Marfa, TX, and the Foundation’s ability to provide access to these spaces and resources through scholarly and educational programs.
Past dinners have been imagined in collaboration with chefs Daniel Humm (Eleven Madison Park), Ignacio Mattos (Estela, Altro Paradiso, Lodi), Enrique Olvera (Pujol, Cosme, Atla, Damian), David Tanis (Chez Panisse), Alice Waters (Chez Panisse) and Convenience West BBQ of Marfa, Texas.
All dinners are hosted within Judd’s spaces at 101 Spring Street in New York or La Mansana de Chinati/The Block in Marfa.
For more information on tickets or sponsorship opportunities, please contact patron@juddfoundation.org.